• Moringa Leaf Green Tea Vegetable and Fruit Drying Equipment
  • Moringa Leaf Green Tea Vegetable and Fruit Drying Equipment
  • Moringa Leaf Green Tea Vegetable and Fruit Drying Equipment
  • Moringa Leaf Green Tea Vegetable and Fruit Drying Equipment
  • Moringa Leaf Green Tea Vegetable and Fruit Drying Equipment
  • Moringa Leaf Green Tea Vegetable and Fruit Drying Equipment

Moringa Leaf Green Tea Vegetable and Fruit Drying Equipment

Type: Dryer
Voltage: 220V
Power: 1.1KW
Customized: Customized
Color: Green, Stainless Steel Color
Heating Power: 0.18+6kw
Customization:

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Rating: 5.0/5
Manufacturer/Factory, Trading Company

Basic Info.

Model NO.
DL-12P
Capacity
25-30 Kg/Batch
Size
169*98*66 Cm
Qty. of Drying Layer
12
Production Time
in Stock
Weight
250 Kg
Package
Wooden Case
Baking Pan
Stainless Steel, Bamboo
Materials
Stainless Steel
Transport Package
Wooden Case
Specification
CE, ISO, SGS, BV
Trademark
sunshine
Origin
Henan, China
HS Code
8419399090
Production Capacity
1000 Sets Per Month

Product Description

Moringa leaf green tea vegetable and fruit drying equipment
Moringa Leaf Green Tea Vegetable and Fruit Drying Equipment

Application:

All kinds of tea, honeysuckle, Dendrobium medicinal herbs, such as, fruits, vegetables, dried mushroom, fungus.

Features:

1. Advanced structure and process, strict testing using advanced technology and scientific management system to ensure product quality.
2. Use a PC board can be more accurately controlled and the reaction temperature and the temperature inside the balance, reduce the failure rate and longer life.
3. aluminum silicate fiber insulation materials, insulation performance improved significantly thereby greatly reducing power consumption.
4 A box full of hot air baking cycle to keep the temperature more uniform.
Note: The new machine applications tea stems or tea powder baking time to remove the box in order to achieve the effect of the odor.
 
Baking time reference:

A. Tea Time 30-60 minutes Temperature 80-100 ºC
B. mushrooms time 20-40 minutes temperature 80-100 ºC
C. Seafood time 40-60 minutes temperature 90-120 ºC
D. Peanut time temperature 90-120 ºC 5-10 minutes
 
Technical Parameters:

 
Model Power(kw) Heating power(kw) Capacity(kg) Size(cm) Qty, of drying layer Voltage(V) Rated current(A) Weight(kg)
DL-6 0.18 2 6-10 108*60*48 6 220 10 80
DL-9 0.18 3 14-20 140*67*56 9 220 15 115
DL-12 0.18 6 25-30 169*98*66 12 220 15 178

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