Industrial NHJ600-II beef steak processing machine meat tenderizer
NHJ600/400/300 tender machine is a mechanical method through two sets of multi-blade knife to cut the meat, destruction of its tendons and connective tissue, so that salt easily penetrate into the meat of the fiber tissue, Time, to improve the structure of the meat, so that the meat becomes tender, to achieve the purpose of tenderness.
Use: the thickness of 0 ~ 20mm between the non-bone pieces.
Workshop temperature 5 ~ 40 ºC,
Humidity: 50% @ 40 ° C -90% @ 20 ° C,
The equipment should be operated at an altitude of less than 1000 m.
Features and advantages
1. The machine is made of stainless steel, the design is novel, the structure is reasonable and the performance is reliable.
2. Fast assembly design, easy to clean;
3. Easy to adjust. reliable;
4. With a reliable safety protection device;
5. Can be used in conjunction with the calender, in order to achieve continuous production.
Main technical parameters
|Model||NHJ300-II NHJ400-II NHJ-600-II|
|speed of the Cutter axes||119-59r/min adjustable|
|space between the cutters||-5 -30mm|
| The diameter of the knife|| 130mm|
|Width of belt||300/400/600mm|