10t/D Soybean Oil Refining Mini Small Oil Refinery for Sale

• Customization: Available
• Type: Grease Complete Sets of Equipment
• Application: Beans
• Model NO.: 10t/d
• Appearance: Vertical
• Press Materials: Soybean
• Press Series: Second
• Condition: New
• Customized: Customized
• Capacity: 10t/D
• Size: 2* 40hq
• Power: 41kw
• Function: Refine Many Kinds of Crude Vegetable Oil
• Color: Green or Silver
• Materials: Stainless Steel, Carbon Steel
• Production Time: 20 Days
• Package: Special Package
• Usage: Oil Mill Plant, Food Processing Factory
• Feature: Food Grade
• Transport Package: Wooden Case, Film Packing,
• Specification: ISO, SGS, CE
• Trademark: sunshine
• Origin: Henan
• HS Code: 84792000
• Production Capacity: 5 Sets Per Month

Product Description

10t/d soybean oil refining mini small oil refinery for sale

Today we will introduce the deodorization for you, because it is the important and necessary part for oil refinery.

Deodorized purpose: The pure fatty acid triglycerides is colorless, odorless, but natural oils have their own special smell (also known as stink). The smell is oxidation products, further oxidation of peroxide compounds break down into formaldehyde, thus the oil flavor. In addition, in the process of oil making it will produce odor, such as solvent smell, earthy smell, soap smell, and so on. The process of removing smell of grease peculiar (taste compounds) of is called oil "deodorization".

Deodorization of oil from solvent extraction (when the processing parameters cannot reach deodorizing requirements, it is known as the "desolventizing") is very important, before deodorization, it must first be process by hydration, alkali refining and bleaching, and create favorable conditions of deodorization, conducive to removal of the residual solvent and other odor of grease.

There are many methods of deodorization, vacuum steam deodorization method, gas insufflation method, hydrogenation and polymerization method. Currently the most widely used at home and abroad, the best method is vacuum steam deodorization.

Vacuum steam deodorization method is the process that the flavor substance was removed by superheated steam (under vacuum) in the deodorizing tank. The theory of vacuum steam deodorization is that steam through oil containing flavor components for steam-liquid touch are saturated by volatile malodorous components, and selected and removed according to its partial pressure ratio.

Note:
 

Production time	20 days
Payment	TT
Package	Film packing
Ship	CMA or MSK
Guarantee	one year
Quality	ISO,BV

After-sale service: We will send technicians for your plants for instructing the installation and trial running test.

Details pictures: