15t/D Edible Cooking Vegetable Peanut Edible Oil Refinery Oil Refining Equipment

• Customization: Available
• After-sales Service: Onsite Installation
• Warranty: One Year
• Model NO.: 15t/d
• Type: Pressing Machines
• Application: Beans
• Voltage: 380V
• Appearance: Vertical
• Press Materials: Oil Palm Fruit
• Press Series: Second
• Condition: New
• Customized: Customized
• Capacity: 15t/D
• Size: 3* 40hq
• Power: 49kw
• Function: Refine Many Kinds of Crude Vegetable Oil
• Color: Green or Silver
• Production Time: 15 Days
• Shipment: Msk or Cma
• Transport Package: Wooden Case, Film Packing,
• Specification: ISO, SGS, CE
• Trademark: sunshine
• Origin: Henan
• HS Code: 84792000
• Production Capacity: 5 Sets Per Month
• Package Size: 1100.00cm * 240.00cm * 240.00cm
• Package Gross Weight: 6000.000kg

Product Description

15t/d peanut edible oil refinery oil refining equipment

Product Description

 

Today we will introduce the deodorization for you, because it is the important and necessary part for oil refinery.

Main Section of Oil Refinery:

1, Degumming process

2, Deacidification process

3, Bleaching process

4, Deodorizing process

Deodorized purpose: The pure fatty acid triglycerides is colorless, odorless, but natural oils have their own special smell (also known as stink). The smell is oxidation products, further oxidation of peroxide compounds break down into formaldehyde, thus the oil flavor. In addition, in the process of oil making it will produce odor, such as solvent smell, earthy smell, soap smell, and so on. The process of removing smell of grease peculiar (taste compounds) of is called oil "deodorization"

Deodorization of oil from solvent extraction (when the processing parameters cannot reach deodorizing requirements, it is known as the "desolventizing") is very important, before deodorization, it must first be process by hydration, alkali refining and bleaching, and create favorable conditions of deodorization, conducive to removal of the residual solvent and other odor of grease.

There are many methods of deodorization, vacuum steam deodorization method, gas insufflation method, hydrogenation and polymerization method. Currently the most widely used at home and abroad, the best method is vacuum steam deodorization.

Vacuum steam deodorization method is the process that the flavor substance was removed by superheated steam (under vacuum) in the deodorizing tank. The theory of vacuum steam deodorization is that steam through oil containing flavor components for steam-liquid touch are saturated by volatile malodorous components, and selected and removed according to its partial pressure ratio.
 

Detailed Photos

 

 

Packaging & Shipping

 

After-sale service:

Product Parameters

 

 

Production time	15 days
Name	15t/d peanut edible oil refinery oil refining equipment
Package	Film packing
Ship	CMA or MSK
Guarantee	one year
Quality	ISO,BV

After-sale service: We can send technicians to your plant for instructing installation and trial running test. The buyer should be in charge of come-go air tickets, food, shelter, safety and visa cost. Besides, the salary for each technician is necessary.