Industrial Fruit And Vegetable Drying Equipment Dehydrator
The hot air circulation oven, after several upgrades, reached the advanced level at home and abroad. CT series for the first generation of products, the average thermal efficiency of about 30%, the use of centrifugal fan, the box outside the loop, manual temperature control.After a number of transformation, forming a CT-C series oven, the series all axial fans, equipped with an automatic temperature control system, and equipped with a computer control system for choice.Thermal efficiency of about 70%, which is the use of steam or electric power heat source, with axial fan convection heat exchanger on the way to heat the air, hot air laminar flow through the baking tray and the material for heat transfer.Constantly add fresh air and continue to discharge hot and humid air, so to ensure the appropriate relative humidity oven. The biggest feature of this series oven is part of the hot air circulation in the box, the entire cycle is closed, thereby increasing the heat transfer, saving energy.
1.Applicable to a wide range of materials can be dry, is a common drying equipment.
2.widely used in all kinds of food, is a common drying equipment.
3.Most of the hot air circulating in the box, high thermal efficiency, energy conservation.
4.The use of forced ventilation, the box is equipped with adjustable sub-wind plate, materials, uniform drying; heat source can be steam, heat transfer oil, hot water, electricity, far infrared, wide selection.
5.According to user requirements, the temperature range is up to 350 ºC;
6.Use temperature: steam heating 50-140 ºC, up to 150 ºC
Welcome to inquiry if you need The Industrial Fruit And Vegetable Drying Equipment Dehydrator.